No Fail Easy Challah Egg Bread Bread Machine |
|
 |
Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
easist challah ever - my bread machine has a quick dough cycle in which only one rise happens - it is only used for quick yeast. time does not include rise time Ingredients:
1 cup water |
1 large egg |
3 1/4 cups bread flour |
1 teaspoon salt |
3 tablespoons powdered milk |
1/4 cup butter |
1 1/2 teaspoons active dry yeast (2 tsp quick yeast) |
1 egg |
poppy seed |
Directions:
1. Place all ingredients ( except second egg and poppy seeds) in bread machine pan.
2. For dough cycle - use 1 1/2 tsp yeast
3. For Quick Dough Cycle-.
4. ( NOT QUICK BREAD) use 2 tsp quick yeast.
5. Run dough cycle and remove dough.
6. On floured board shape dough into 3 long rolled pieces.
7. Braid.
8. Put braid on cookie sheet lined with parchment paper.
9. Let rise at least 1 hour.
10. Beat egg and use paintbrush to paint challah braid.
11. Sprinkle poppy seeds.
12. Bake in preheated oven at 375 degrees 20 minutes or more ( until golden brown).
13. Cool.
|
|