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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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MOST of these cakes listed include eggs. This has been in my family for over 50 years, and is always well-received. It is baked in a loaf pan, and iced with either cream cheese or plain white icing. Ingredients:
1 cup white sugar |
1/2 cup butter |
1 (15 1/2 ounce) can tomato soup |
1/4 cup water |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon ground cloves |
1 teaspoon nutmeg |
1/4 teaspoon salt |
1/2 cup raisins (optional) |
1/2 cup chocolate chips (optional) |
Directions:
1. Cream butter and sugar together.
2. Add tomato soup.
3. Add water, rinsing can.
4. Sift dry ingredients together.
5. Add dry ingredients to creamed product.
6. Spray generously loaf pan with butter and flour spray.
7. Pour batter into pan.
8. Bake at 350 degrees for 1 hour.
9. Let cool for 10 minutes and remove from pan.
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