Directions:
- COmbine all imgredients in a non-reactive bowl large enough to hold the tomatoes and the cooked pasta; mix well. Let sauce stand at room temperature for at least 30 minutes and up to 3 hours.
- Toss the sauce with just cooked pasta. Adjust the seasonings to taste with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.86 Kcal (849 kJ) | ||
| Calories from fat | 177.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 361.42mg | 15% | |
| Potassium | 364.13mg | 8% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.46 Kcal (492 kJ) | ||
| Calories from fat | 102.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 30% | |
|---|---|---|---|
| Sodium | 209.27mg | 15% | |
| Potassium | 210.84mg | 8% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 2.63g | 18% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 12.7mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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