No-Cook Tomato Sauce from Fine Cooking |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a summer favorite at my house, especially on those beastly humid southern Missouri days. Easy and delicious. Ingredients:
2 lbs ripe tomatoes, cored and cut into 1/2-inch dice (3 large or 4 medium) |
1/2 cup extra virgin olive oil |
1/3 cup rough chopped fresh flat leaf parsley or 1/3 cup fresh basil |
1 tablespoon coarsely chopped fresh thyme leave |
1 teaspoon minced garlic |
1 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1 pinch crushed red pepper flakes |
Directions:
1. COmbine all imgredients in a non-reactive bowl large enough to hold the tomatoes and the cooked pasta; mix well. Let sauce stand at room temperature for at least 30 minutes and up to 3 hours.
2. Toss the sauce with just cooked pasta. Adjust the seasonings to taste with salt and pepper and serve immediately.
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