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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails. Ingredients:
1 cup white sugar |
1 unbeaten egg white |
1 teaspoon vanilla |
1/4 teaspoon cream of tartar |
1/2 cup boiling water |
Directions:
1. Beat all ingredients together until stiff enough to frost cake with.
2. This recipe makes enough icing for a large angel or chiffon cake.
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