No Bake Raspberry-Lemon Bars |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Wholesome snacking at its best! Ingredients:
2 cups fresh raspberries, divided |
12 graham cracker squares, crushed |
2 tablespoons butter, melted |
2 (8 ounce) packages fat free cream cheese, soft |
1 (7 ounce) jar marshmallow creme |
1 tablespoon lemon juice |
Directions:
1. Reserve 20 berries for the garnish. Mix crumbs and butter together and press into 9 square pan. Refrigerate crust till filling is made. Beat the cream cheese, marshmallow creme and lemon juice with mixer on medium speed till light and fluffy. Stir in the raspberries; spoon into crust. refrigerate 4 hours Cut into 20 bars. tope each one with a berry. Time indicated is chill time.
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