Recipe

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• 1 (8 oz) package cream cheese
• 3/4 cup cream
• 1/2 cup sugar
• 3/4 cup mango puree
• 1 tbsp gelatin
• 1/4 cup hot water
• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter

• 1 Combine graham cracker crumbs and melted butter. Press into bottom of 8 pan.
• 2 Mix cream cheese, cream, and sugar.
• 3 Add gelatine to hot water until completely dissolved. Add mango puree.
• 4 Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
• 5 Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
• 6 Refrigerate overnight.