Directions:
- Line two 8-in. x 4-in. pans with foil and grease the foil; set aside. Crush graham crackers until fine crumbs form; place in a large bowl. Add the raisins, cherries, pineapple and nuts; set aside.
- In a large saucepan, heat milk and marshmallows over low heat until marshmallows are melted; stir until blended. Pour over fruit mixture and stir until well blended. Divide between prepared pans, packing down firmly. Cover with foil; refrigerate for at least 1 week before serving. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.94 Kcal (3550 kJ) | ||
| Calories from fat | 527.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.61g | 90% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 11.04mg | 0% | |
| Potassium | 302.12mg | 6% | |
| Total Carbs | 63.04g | 21% | |
| Sugars | 38.06g | 152% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 13.5mg | 450% | |
| Iron | 4.4mg | 25% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 1216.96 Kcal (5095 kJ) | ||
| Calories from fat | 757.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.11g | 90% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 1% | |
| Sodium | 15.85mg | 0% | |
| Potassium | 433.6mg | 6% | |
| Total Carbs | 90.48g | 21% | |
| Sugars | 54.62g | 152% | |
| Dietary Fiber | 11.35g | 32% | |
| Protein | 33.37g | 46% | |
| Vitamin C | 48.5mg | 56% | |
| Vitamin A | 19.4mg | 450% | |
| Iron | 6.4mg | 25% | |
| Calcium | 439.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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