No Bake Lemon-Lime Chiffon Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue. Ingredients:
1 (3 ounce) package lime flavored jell-o® mix |
1/2 cup boiling water |
1 (12 fluid ounce) can evaporated milk, chilled |
1/4 cup fresh lemon juice |
1 cup white sugar |
2 (9 inch) prepared graham cracker crusts |
Directions:
1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
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