Directions:
- Crush the vanill a wafers until fine.
- Mix all ingredients together and from into 3 logs.
- Roll in icing sugar and wrap in foil.
- Refrigerate & slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.75 Kcal (6882 kJ) | ||
| Calories from fat | 966.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.41g | 165% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 25.47mg | 1% | |
| Potassium | 404.38mg | 9% | |
| Total Carbs | 140.67g | 47% | |
| Sugars | 94.31g | 377% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 39.87g | 80% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 27mg | 900% | |
| Iron | 9.3mg | 52% | |
| Calcium | 563.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 1338.01 Kcal (5602 kJ) | ||
| Calories from fat | 786.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.43g | 165% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 4% | |
| Sodium | 20.73mg | 1% | |
| Potassium | 329.16mg | 9% | |
| Total Carbs | 114.51g | 47% | |
| Sugars | 76.77g | 377% | |
| Dietary Fiber | 11.95g | 59% | |
| Protein | 32.46g | 80% | |
| Vitamin C | 56.2mg | 115% | |
| Vitamin A | 22mg | 900% | |
| Iron | 7.6mg | 52% | |
| Calcium | 458.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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