No-Bake Fresh Fruit Pie Recipe

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No-Bake Fresh Fruit Pie
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Ingredients
6
Count
Nutrition
119
Calories
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Ingredients:

  • 4 cups any combination of fresh berries, picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears)
  • 2/3 to 1 cup granulated sugar (depending on sweetness of fruit)
  • 3 tbsp cornstarch
  • 1 cup water
  • 1 tbsp fresh lemon juice , or more as needed

Directions:

  1. Prepare the pastry, roll it out, and line the pie plate. Prick the pastry bottom with a fork and chill until firm. Preheat the oven to 425°F. Completely blind-bake the shell.
  2. In a food processor or using a fork, mash 1 1/2 cups of the cut-up mixed fruit or berries. Measure the sugar, cornstarch, and water into a saucepan and whisk until smooth. Stir in the mashed fruit and cook over medium-low heat for 7 to 10 minutes, or until the mixture is thick and clear. Stir in the lemon juice.
  3. Taste the cooked sauce and correct the balance of sugar and lemon if necessary. Stir in the butter and all the remaining cut-up fresh fruit and berries. Firm fruits like apples or plums are best slightly mashed into the cooked sauce, while softer fresh fruits and berries should simply be stirred in. Chill until partially thickened, then spoon into the cooked pastry shell and chill for at least 3 hours to set. Serve with ice cream or sweetened whipped cream.
  4. The Perfect Pie by Susan Purdy Broadway Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.17 Kcal (499 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 6.78mg 2%
Sodium 1.35mg 0%
Potassium 3.03mg 0%
Total Carbs 24.77g 8%
Sugars 22.27g 89%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.7mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 212.52 Kcal (890 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 4%
Cholesterol 12.1mg 2%
Sodium 2.41mg 0%
Potassium 5.4mg 0%
Total Carbs 44.17g 8%
Sugars 39.72g 89%
Dietary Fiber 0.05g 0%
Protein 0.06g 0%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 1%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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