Directions:
- Crust: Combine crumbs, pecans, sugar and butter .
- With the back of a spoon, press mixture to the bottom of a lightly greased 9 inch springform pan.
- Bake in 325 oven for 8 minutes.
- Cool.
- Filling: Beat cream cheese and 1/4 cup sugar with electric mixer until smooth.
- Beat in egg yolks and vanilla, mixing well.
- Blend in melted chocolate. In another bowl, beat egg whites to soft peaks.
- Add remaining sugar and beat until stiff peaks form.
- Fold egg whites and whipped cream into chocolate mixture. Stir until well blended.
- Pour over crust. Garnish: Sprinkle with chopped pecans and drizzle with melted chocolate. Cover with foil.
- Freeze cheesecake for 3 hours or until firm.
- When frozen solid, remove from freezer 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.34 Kcal (1559 kJ) | ||
| Calories from fat | 285.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 28% | |
| Sodium | 89.22mg | 4% | |
| Potassium | 189.2mg | 4% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.99 Kcal (1788 kJ) | ||
| Calories from fat | 327.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 49% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 28% | |
| Sodium | 102.32mg | 4% | |
| Potassium | 216.97mg | 4% | |
| Total Carbs | 25.26g | 7% | |
| Sugars | 20.77g | 72% | |
| Dietary Fiber | 2.83g | 10% | |
| Protein | 5.92g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 60.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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