Directions:
- Line a shallow cookie tray or a laminton tray with aluminium foil.
- Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.
- Stir constantly until chocolate is melted and smooth.
- Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).
- Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.
- Spread evenly and level mixture.
- Refrigerate for 20-30 minutes or until mixture is set.
- Slide a metal spatula under the chocolate to loosen from the foil.
- Break into uneven pieces and serve.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.68 Kcal (1661 kJ) | ||
| Calories from fat | 267.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 60.33mg | 3% | |
| Potassium | 234.99mg | 5% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 453.28 Kcal (1898 kJ) | ||
| Calories from fat | 305.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 46% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 3% | |
| Sodium | 68.93mg | 3% | |
| Potassium | 268.52mg | 5% | |
| Total Carbs | 39.2g | 11% | |
| Sugars | 31.73g | 111% | |
| Dietary Fiber | 3.22g | 11% | |
| Protein | 4.95g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 14% | |
| Calcium | 94.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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