Directions:
- At medium speed beat 2 1/4 cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.
- At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.
- Microwave on HIGH in 10-second intervals, stirring often, until dissolved.
- At low speed beat gelatin mixture into pudding.
- Fold in 2 cups whipped topping; spoon into crust.
- Spread with remaining topping; refrigerate 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.46 Kcal (257 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 74.56mg | 3% | |
| Potassium | 122.98mg | 3% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.85g | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 65.04 Kcal (272 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 78.91mg | 3% | |
| Potassium | 130.15mg | 3% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 5.76g | 22% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.02g | 6% | |
| Iron | 5.2mg | 27% | |
| Calcium | 115.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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