No Bake Chocolate Cream Cupcakes Recipe

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No Bake Chocolate Cream Cupcakes
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Ingredients
5
Count
Nutrition
262
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
  2. PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
  3. REFRIGERATE at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.04 Kcal (1097 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 33.3mg 11%
Sodium 173.89mg 7%
Potassium 277.64mg 6%
Total Carbs 27.78g 9%
Sugars 15.7g 63%
Dietary Fiber 0.25g 1%
Protein 2.08g 4%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 388.14 Kcal (1625 kJ)
Calories from fat 213.8 Kcal
% Daily Value*
Total Fat 23.76g 25%
Cholesterol 49.32mg 11%
Sodium 257.56mg 7%
Potassium 411.23mg 6%
Total Carbs 41.15g 9%
Sugars 23.25g 63%
Dietary Fiber 0.37g 1%
Protein 3.07g 4%
Vitamin C 0.4mg 1%
Iron 1.1mg 4%
Calcium 55.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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