No Bake Chocolate Cream Cupcakes |
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Prep Time: 0 Minutes Cook Time: 110 Minutes |
Ready In: 110 Minutes Servings: 2 |
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Easy Ingredients:
1/2 cup thawed cool whip whipped topping, divided 2 oz. |
(1/4 of 8-oz. pkg.) philadelphia cream cheese, softened |
1 square baker's semi-sweet baking chocolate, melted, cooled |
1 tbsp. powdered sugar |
8 nilla wafers |
Directions:
1. MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
2. PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
3. REFRIGERATE at least 1 hour.
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