No-Bake Chocolate Cheesecake Recipe

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No-Bake Chocolate Cheesecake
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Ingredients
6
Count
Nutrition
338
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a microwave melt the chocolate chips in a bowl, on 50% power for one minute. (Do not melt on full power.)
  2. Remove from microwave, and stir gently until bowl is cool, and chocolate is smooth. Repeat heating if chocolate is not fully melted.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Beat in melted chocolate and whipped topping at low speed.
  5. Pour into the crust.
  6. Cover and refrigerate for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.94 Kcal (1415 kJ)
Calories from fat 205.4 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 35.08mg 12%
Sodium 102.45mg 4%
Potassium 44.09mg 1%
Total Carbs 34.75g 12%
Sugars 28.14g 113%
Dietary Fiber 3.11g 12%
Protein 3.24g 6%
Iron 1.3mg 7%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 422.39 Kcal (1768 kJ)
Calories from fat 256.72 Kcal
% Daily Value*
Total Fat 28.52g 35%
Cholesterol 43.85mg 12%
Sodium 128.06mg 4%
Potassium 55.11mg 1%
Total Carbs 43.43g 12%
Sugars 35.18g 113%
Dietary Fiber 3.88g 12%
Protein 4.06g 6%
Iron 1.7mg 7%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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