No Bake Cherry Chocolate Shortcake Recipe

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No Bake Cherry Chocolate Shortcake
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Ingredients
5
Count
Nutrition
1427
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice pound cake horizontally into three layers.
  2. Place bottom cake layer on serving plate; top with half the pie filling; using mostly cherries.
  3. Repeat with middle cake layer and remaining pie filling; place rounded layer on top.
  4. Cover; refrigerate several hours.
  5. Sift cocoa and powdered sugar onto whipped topping; stir until mixture is blended and smooth.
  6. Immediately spread over top and sides of cake, covering completely.
  7. Refrigerate leftover shortcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1426.59 Kcal (5973 kJ)
Calories from fat 1275.34 Kcal
% Daily Value*
Total Fat 141.7g 218%
Cholesterol 10.4mg 3%
Sodium 326.02mg 14%
Potassium 618.65mg 13%
Total Carbs 41.35g 14%
Sugars 28.92g 116%
Dietary Fiber 1.02g 4%
Protein 3.95g 8%
Iron 7.2mg 40%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 739.15 Kcal (3095 kJ)
Calories from fat 660.79 Kcal
% Daily Value*
Total Fat 73.42g 218%
Cholesterol 5.39mg 3%
Sodium 168.92mg 14%
Potassium 320.54mg 13%
Total Carbs 21.42g 14%
Sugars 14.99g 116%
Dietary Fiber 0.53g 4%
Protein 2.05g 8%
Iron 3.7mg 40%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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