No Bake Cherry Chocolate Shortcake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great cherry chocolate mix. Another favorite of my family straight from Hershey's. Ingredients:
1 (10 3/4 ounce) frozen loaf poundcake, thawed |
1 (21 ounce) can cherry pie filling, chilled |
1/3 cup hersheys cocoa powder or 1/3 cup hershey european style cocoa |
1/2 cup powdered sugar |
1 (8 ounce) container frozen non-dairy whipped topping, thawed (3 1/2 cups) |
Directions:
1. Slice pound cake horizontally into three layers.
2. Place bottom cake layer on serving plate; top with half the pie filling; using mostly cherries.
3. Repeat with middle cake layer and remaining pie filling; place rounded layer on top.
4. Cover; refrigerate several hours.
5. Sift cocoa and powdered sugar onto whipped topping; stir until mixture is blended and smooth.
6. Immediately spread over top and sides of cake, covering completely.
7. Refrigerate leftover shortcake.
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