Directions:
- Cut cake horizontally into 3 even layers.
- Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
- Repeat layers of cake and ice cream and cover with top cake layer.
- Frost sides and top of cake with whipped topping.
- Sprinkle with coconut.
- Serve immediately or store in the freezer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.71 Kcal (1025 kJ) | ||
| Calories from fat | 140.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 25% | |
| Sodium | 68.86mg | 3% | |
| Potassium | 187.31mg | 4% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.56 Kcal (1187 kJ) | ||
| Calories from fat | 163.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 24% | |
|---|---|---|---|
| Cholesterol | 87mg | 25% | |
| Sodium | 79.79mg | 3% | |
| Potassium | 217.05mg | 4% | |
| Total Carbs | 26.86g | 8% | |
| Sugars | 26.6g | 92% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.33g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.1mg | 44% | |
| Calcium | 110.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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