CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
Press onto bottom and partway up sides of buttered 9 springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.
In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.
Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together.
Mix together with remaining 7-up mixture and stir until well blended.
Turn into chilled crust and chill for at least 8 hours.
Remove from pan and add topping.
TOPPING: Brush top of chilled cheesecake with melted jelly.
Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.04 Kcal (2659 kJ)
Calories from fat	328.39 Kcal
		% Daily Value*
Total Fat	36.49g	56%
Cholesterol	107.03mg	36%
Sodium	548.55mg	23%
Potassium	448.54mg	10%
Total Carbs	70.36g	23%
Sugars	32.92g	132%
Dietary Fiber	1.56g	6%
Protein	8.21g	16%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	286.97 Kcal (1201 kJ)
Calories from fat	148.4 Kcal
		% Daily Value*
Total Fat	16.49g	56%
Cholesterol	48.37mg	36%
Sodium	247.89mg	23%
Potassium	202.69mg	10%
Total Carbs	31.79g	23%
Sugars	14.88g	132%
Dietary Fiber	0.7g	6%
Protein	3.71g	16%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	32.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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