Nketia Fla (Peanut Stew With Chicken) Recipe

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Nketia Fla (Peanut Stew With Chicken)
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Ingredients:

Directions:

  1. Heat the oil in a deep skillet over medium/high heat.
  2. Add the chicken skin side down.
  3. Season with salt and pepper and turn and rotate them as necessary until well browned, about 10-15 minutes.
  4. Put the meat on a plate and set aside.
  5. Leave only 2 tablespoons of fat in pan.
  6. Add onion and ginger to pan and cook stirring occasionally until softened, about 3 minutes.
  7. Stir in the cayenne and tomatoes and cook for about 5 more minutes.
  8. Return the chicken to the pan and add 3 1/2 cups of the stock.
  9. Bring to a boil and then lower heat to a simmer for 20-30 minutes, until chicken is cooked through and tender.
  10. Whisk together the remaining chicken stock and the peanut butter and stir the mixture into the stew.
  11. Cook for another 20 minutes or so, then adjust seasonings to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.44 Kcal (1924 kJ)
Calories from fat 307.03 Kcal
% Daily Value*
Total Fat 34.11g 52%
Cholesterol 7.2mg 2%
Sodium 524.85mg 22%
Potassium 818.84mg 17%
Total Carbs 23.71g 8%
Sugars 13.28g 53%
Dietary Fiber 4.2g 17%
Protein 20.77g 42%
Vitamin C 11.6mg 19%
Vitamin A 0.5mg 16%
Iron 8.7mg 49%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 117.46 Kcal (492 kJ)
Calories from fat 78.5 Kcal
% Daily Value*
Total Fat 8.72g 52%
Cholesterol 1.84mg 2%
Sodium 134.19mg 22%
Potassium 209.35mg 17%
Total Carbs 6.06g 8%
Sugars 3.4g 53%
Dietary Fiber 1.07g 17%
Protein 5.31g 42%
Vitamin C 3mg 19%
Vitamin A 0.1mg 16%
Iron 2.2mg 49%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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