Ingredients:
- 4 dl lukewarm water
- 1 ts. salt
- 2 tomatos (or 1/2 a can coursly chopped )
- 1/2 dl. olive oil
- 1 large bowl
Directions:
- Place the water in the bowl and stir the yeast into it until dissolved.
- Add the honey, salt, tomatos, herbs and olive oil.
- Add the flour little by little.
- Knead until firm and smooth.
- Leave to rise in a warm place for 45 mins.
- Knead again and leave to rise another 30 mins.
- Form into loaf shape and place on baking paper.
- Bake for about 30-40 mins at 200 c.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 497.08mg | 21% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.79 Kcal (1598 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 6% | |
|---|---|---|---|
| Sodium | 1497.22mg | 21% | |
| Potassium | 271.28mg | 2% | |
| Total Carbs | 60.16g | 7% | |
| Sugars | 1.88g | 2% | |
| Dietary Fiber | 6.85g | 9% | |
| Protein | 9.04g | 6% | |
| Iron | 3.9mg | 7% | |
| Calcium | 174.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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