Directions:
- Split cucumbers once, lengthwise and soak for three days in salt water strong enough to float an egg (1 part salt to 9 parts water).
- Soak for three days in clear water, changing water each morning.
- Drain.
- Add drained cucumbers and alum to diluted vinegar and simmer for two hours (do not boil).
- Heat white vinegar, water, sugar, and spices to the boiling point.
- Drain the cucumbers, place in a large crock and pour hot vinegar solution on them while cucumbers are still hot.
- Place a lid on the crock to retain heat.
- Keep pickles covered with vinegar and they will keep perfectly.
- These pickles may be placed in fruit jars before covering with vinegar.
- Let stand three days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.37 Kcal (2576 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 26.46mg | 1% | |
| Potassium | 1001.99mg | 21% | |
| Total Carbs | 140.83g | 47% | |
| Sugars | 124.5g | 498% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.7mg | 4% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 54.62 Kcal (229 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 2.35mg | 1% | |
| Potassium | 88.93mg | 21% | |
| Total Carbs | 12.5g | 47% | |
| Sugars | 11.05g | 498% | |
| Dietary Fiber | 0.92g | 41% | |
| Protein | 0.65g | 15% | |
| Vitamin C | 2mg | 37% | |
| Iron | 0.1mg | 4% | |
| Calcium | 17.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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