'nilla Crunch Cake Recipe

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'nilla Crunch Cake
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Ingredients:

  • 2 cups sugar
  • 1 cup margarine
  • 1 cup milk
  • 1 1/4 tsp vanilla extract
  • 2 2/3 cups cake flour , sifted
  • 1 1/2 tsp baking powder
  • 1 dash salt
  • 1/3 cup sugar
  • 1/2 cup margarine

Directions:

  1. Cream together the sugar with the margarine and then beat in the eggs.
  2. Stir the vanilla into the milk.
  3. Sift together the dry ingredients.
  4. Alternately mix the milk mixture and dry ingredients into the creamed sugar.
  5. Mix together the crust ingredients and pat the crust into the bottom and sides of two (2) 5 X 7 greased loaf pans.
  6. Bake at 350°F for 1 to 1 1/4 hours.
  7. Turn out onto racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.63 Kcal (2197 kJ)
Calories from fat 296.15 Kcal
% Daily Value*
Total Fat 32.91g 51%
Cholesterol 56.67mg 19%
Sodium 57.72mg 2%
Potassium 223.84mg 5%
Total Carbs 52.81g 18%
Sugars 25.63g 103%
Dietary Fiber 1.14g 5%
Protein 6.7g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 69mg 7%
Amount Per 100 g
Calories 394.69 Kcal (1652 kJ)
Calories from fat 222.8 Kcal
% Daily Value*
Total Fat 24.76g 51%
Cholesterol 42.63mg 19%
Sodium 43.43mg 2%
Potassium 168.4mg 5%
Total Carbs 39.73g 18%
Sugars 19.28g 103%
Dietary Fiber 0.86g 5%
Protein 5.04g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.4mg 18%
Calcium 51.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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