Directions:
- In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
- Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
- Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving. YIELD 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.37 Kcal (290 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 19.56mg | 1% | |
| Potassium | 11.84mg | 0% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.38g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.24 Kcal (1165 kJ) | ||
| Calories from fat | 109.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 5% | |
|---|---|---|---|
| Cholesterol | 140.98mg | 12% | |
| Sodium | 78.45mg | 1% | |
| Potassium | 47.47mg | 0% | |
| Total Carbs | 37.08g | 3% | |
| Sugars | 29.95g | 30% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 5.53g | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 46.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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