Ingredients:
- 1 baguette, cut into 1/8-inch slices (so thin that you can see through them while maintaining the oval shape.)
- seasoning salt, to taste (i use johnny's)
Directions:
- Preheat oven to 350°F.
- Place baguette slices on a cookie sheet, making sure to leave a little space between them. I lined my sheet with tin foil so there was no clean up.
- Spray thoroughly (enought to coat) and evenly with olive oil. Sprinkle with seasoning salt, just enough to taste. You don't want these to be salty, just nicely seasoned.
- Bake for 12 minutes. That was the perfect amount of time for my oven, but check your oven earlier to make sure that they don't burn. They are done when they are lightly browned.
- Let cool and store in an airtight bag or container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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