Directions:
- In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.83 Kcal (1774 kJ) | ||
| Calories from fat | 336.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 224.87mg | 75% | |
| Sodium | 354.01mg | 15% | |
| Potassium | 223.99mg | 5% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.26 Kcal (1383 kJ) | ||
| Calories from fat | 262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 58% | |
|---|---|---|---|
| Cholesterol | 175.22mg | 75% | |
| Sodium | 275.85mg | 15% | |
| Potassium | 174.54mg | 5% | |
| Total Carbs | 13.82g | 6% | |
| Sugars | 3.39g | 17% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.96g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 78.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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