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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. âJanet Chen, Ann Arbor, Michigan Ingredients:
1-1/3 cups water |
1/3 cup 2% milk |
2 tablespoons butter |
1/2 teaspoon salt |
1-1/3 cups mashed potato flakes |
1 can (11 ounces) whole kernel corn, drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
2 slices old-world pizza meat loaf, cubed |
1/4 cup shredded cheddar cheese |
2 tablespoons thinly sliced green onions |
Directions:
1. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
2. Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.
3. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4 servings.
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