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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One taste of these deli-style sandwiches will have you craving for more! Ingredients:
1/2 cup mayonnaise or 1/2 cup salad dressing |
4 tablespoons ketchup |
2 -3 tablespoons sweet relish |
1 tablespoon prepared horseradish |
2 teaspoons prepared mustard |
8 slices rye bread |
1 1/2 lbs thinly sliced deli corned beef (you may reduce if desired) |
4 -8 slices swiss cheese |
1 (8 ounce) can sauerkraut, rinsed, and well drained |
2 tablespoons butter |
Directions:
1. In a small bowl, combine the first four ingredients; set aside.
2. Spread mustard on one side of four slices of rye bread.
3. Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
4. In a large skillet, melt butter over medium heat.
5. Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.
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