Using your electric mixer, beat cream cheese, sour cream, and eggs until they're very smooth. (You'll need to scrape down the sides of the bowl at least a few times). Now beat Splenda, vanilla extract, and salt. Pour into the waiting crust. Cover the pan tightly with foil, squeezing it in around the rim.
Take a big sheet of foil, at least 18 (45 centimeters) long, and roll it into a loose cylinder. Bend it into a circle, and place it in the bottom of your slow cooker. (You're making a rack to put the pan on). Pour 1/4 of water into your slow cooker, then put the pan on the donut of foil. Cover the slow cooker, set it to high, and let it cook for 3-4 hours.
Turn off the slow cooker, uncover, and let cool for at least 20-30 minutes before you try to remove the pan from the slow cooker. Chill well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.13 Kcal (984 kJ)
Calories from fat	166.43 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	72.34mg	24%
Sodium	224.38mg	9%
Potassium	101.41mg	2%
Total Carbs	12.93g	4%
Sugars	4.01g	16%
Dietary Fiber	0.31g	1%
Protein	4.39g	9%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	327.65 Kcal (1372 kJ)
Calories from fat	231.91 Kcal
		% Daily Value*
Total Fat	25.77g	28%
Cholesterol	100.81mg	24%
Sodium	312.67mg	9%
Potassium	141.31mg	2%
Total Carbs	18.01g	4%
Sugars	5.59g	16%
Dietary Fiber	0.44g	1%
Protein	6.12g	9%
Vitamin C	0.1mg	0%
Iron	0.8mg	3%
Calcium	94.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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