New York Style Cheesecake - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes. Ingredients:
1 graham cracker crust (homemade or store bought) |
1 lb light cream cheese (455 grams) or 1 lb neufchatel cheese, softened (455 grams) |
1/2 cup light sour cream (120 grams) |
2 eggs |
1/2 cup splenda sugar substitute (12 grams) |
2 teaspoons vanilla extract |
1 pinch salt |
Directions:
1. Using your electric mixer, beat cream cheese, sour cream, and eggs until they're very smooth. (You'll need to scrape down the sides of the bowl at least a few times). Now beat Splenda, vanilla extract, and salt. Pour into the waiting crust. Cover the pan tightly with foil, squeezing it in around the rim.
2. Take a big sheet of foil, at least 18 (45 centimeters) long, and roll it into a loose cylinder. Bend it into a circle, and place it in the bottom of your slow cooker. (You're making a rack to put the pan on). Pour 1/4 of water into your slow cooker, then put the pan on the donut of foil. Cover the slow cooker, set it to high, and let it cook for 3-4 hours.
3. Turn off the slow cooker, uncover, and let cool for at least 20-30 minutes before you try to remove the pan from the slow cooker. Chill well before serving.
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