New York Style Cheesecake- Splenda Version Recipe

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New York Style Cheesecake- Splenda Version
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Ingredients:

Directions:

  1. Preheat over to 325°F.
  2. Wrap a 10 springform pan with aluminum foil and then spray the inside with a non stick cooking spray. (You have to cook the cake in a water bath and the aluminum foil creates an extra layer of protection between pan and water).
  3. Melt butter and cool.
  4. Add Ricotta and cream cheese to mixer and beat till smooth and creamy.
  5. Add Splenda to mixture, 1/4 cup at a time, till incorporated.
  6. Add the eggs one at a time to mixture and continue to mix on low.
  7. Sift Flour and cornstarch together, then add to mixture on low speed. beat for 30 seconds.
  8. Add Lemon Juice and Vanilla, beat 15 seconds.
  9. Add Butter, beat for 10 seconds.
  10. Add Sour Cream, beat for 15 seconds, make sure to scrape sides as needed.
  11. Put springform pan into larger baking pan and pour mixture into pan. It will go all the way to top, but don't worry.
  12. Pour hot water into outer baking pan, till it goes about 1/2 way up springform pan.
  13. Bake on center rack about 1-1/2 hours. The center should be slightly jiggly.
  14. Remove from oven, take out of bath, remove foil and cool completely on rack.
  15. Once cooled, Put in fridge for at least 8 hours.
  16. When your ready to serve, you should just be able to open side of springform pan and serve. if the sides do stick, just run a butter knife around the edges, but since I started using Splenda, I never have to do that for some reason.
  17. Note: when baking the cake, at times, it will rise above the top of pan and split open, don't worry, when you take it out to cool, it will fall slightly and all go back together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1627.59 Kcal (6814 kJ)
Calories from fat 1119.02 Kcal
% Daily Value*
Total Fat 124.34g 191%
Cholesterol 704.34mg 235%
Sodium 1044.19mg 44%
Potassium 994.3mg 21%
Total Carbs 67.17g 22%
Sugars 3.58g 14%
Dietary Fiber 1.85g 7%
Protein 58.78g 118%
Vitamin C 6.7mg 11%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 1095.5mg 110%
Amount Per 100 g
Calories 229.87 Kcal (962 kJ)
Calories from fat 158.04 Kcal
% Daily Value*
Total Fat 17.56g 191%
Cholesterol 99.48mg 235%
Sodium 147.47mg 44%
Potassium 140.43mg 21%
Total Carbs 9.49g 22%
Sugars 0.51g 14%
Dietary Fiber 0.26g 7%
Protein 8.3g 118%
Vitamin C 1mg 11%
Vitamin A 0.1mg 19%
Iron 0.4mg 16%
Calcium 154.7mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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