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New York Steak with Green Peppercorns and Port Wine Recipe

New York Steak with Green Peppercorns and Port Wine Recipe

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New York Steak with Green Peppercorns and Port Wine

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Ingredients:

Serving

2 tbsp whole white peppercorns
2 tbsp whole black peppercorns
6 new york strip steaks , about 10 oz each
kosher salt
2 tbsp almond or safflower oil
1 cup port or dry sherry
1 cup heavy cream
1/2 cup brown veal stock
3 tbsp unsalted butter, cut into small pieces
3 tbsp green madagascar peppercorns

Directions:

With the back of a heavy saucepan, crush the white and black peppercorns. Remove most of fat from the steaks. Season with salt and crushed peppercorns.
Heat a large heavy saucepan. Pour in oil, and over high heat, cook the steaks 4 minutes on each side for medium rare. Transfer meat to a warm platter and reserve.
Carefully discard grease in pan and deglaze with Port. Simmer until reduced by half. Add cream and veal stock and continue to reduce until sauce is thick enough to coat the back of a spoon. Whisk in butter, 1 small piece at a time. Season, to taste, with salt.
Place 1 steak on each warmed serving plate. Spoon sauce over steaks and sprinkle green peppercorns equally over each portion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.11 Kcal (1512 kJ)
Calories from fat	277.08 Kcal
		% Daily Value*
Total Fat	30.79g	47%
Cholesterol	87.83mg	29%
Sodium	291.81mg	12%
Potassium	82.34mg	2%
Total Carbs	2.08g	1%
Sugars	0.63g	3%
Dietary Fiber	0.3g	1%
Protein	18.29g	37%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	25.4mg	141%
Calcium	222.1mg	22%

Amount Per 100 g
Calories	268.21 Kcal (1123 kJ)
Calories from fat	205.81 Kcal
		% Daily Value*
Total Fat	22.87g	47%
Cholesterol	65.24mg	29%
Sodium	216.74mg	12%
Potassium	61.16mg	2%
Total Carbs	1.55g	1%
Sugars	0.47g	3%
Dietary Fiber	0.23g	1%
Protein	13.59g	37%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	18.9mg	141%
Calcium	165mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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