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New Years Day Roasted Pear Shortcakes With Warm To... Recipe

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New Years Day Roasted Pear Shortcakes With Warm To...
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Ingredients
8
Count
Nutrition
926
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400°. Line a baking sheet with parchment paper.
  2. Using an electric mixer, beat the flour with 1/4 cup brown sugar, the baking powder and salt. Add 1 1/2 sticks butter and mix on low until crumbly.
  3. In a small bowl, whisk together the egg and 1/2 cup unwhipped heavy cream. Add the liquid to the mixer and mix until just combined.
  4. Pat the dough out until about 1 inch thick on the prepared baking sheet and cut into 6 equal pieces. Place the pieces 1 inch apart and bake until lightly golden and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Let cool on a rack.
  5. Meanwhile, place the pears with the 3 tablespoons brown sugar and the 3 tablespoons butter on a rimmed baking sheet and toss to coat. Cover the pears loosely with foil and roast until tender and caramelized, about 15 minutes.
  6. In a small saucepan, combine the remaining 1 stick butter with the remaining 1/2 cup unwhipped heavy cream and the remaining 3/4 cup brown sugar and cook over medium-low heat, stirring occasionally, until the sugar dissolves. Increase the heat to medium-high and simmer the toffee sauce until thickened, about 5 minutes.
  7. To serve, slice each shortcake in half and layer the bottom halves with the toffee sauce, roasted pears and whipped cream. Drizzle more toffee sauce over the whipped cream and cover with the shortcake tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.74 Kcal (3876 kJ)
Calories from fat 488.63 Kcal
% Daily Value*
Total Fat 54.29g 84%
Cholesterol 187.03mg 62%
Sodium 240.7mg 10%
Potassium 544.86mg 12%
Total Carbs 105.93g 35%
Sugars 54.46g 218%
Dietary Fiber 7.26g 29%
Protein 7.56g 15%
Vitamin C 8mg 13%
Vitamin A 0.5mg 16%
Iron 1.2mg 7%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 246.67 Kcal (1033 kJ)
Calories from fat 130.2 Kcal
% Daily Value*
Total Fat 14.47g 84%
Cholesterol 49.84mg 62%
Sodium 64.14mg 10%
Potassium 145.18mg 12%
Total Carbs 28.23g 35%
Sugars 14.51g 218%
Dietary Fiber 1.94g 29%
Protein 2.02g 15%
Vitamin C 2.1mg 13%
Vitamin A 0.1mg 16%
Iron 0.3mg 7%
Calcium 45.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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