Directions:
- Boil potatoes until tender and reserve 1 T potato water.
- Whisk together vinegar, mustard, garlic, salt, pepper and olive oil.
- Pour dressing over potatoes and toss with basil, sundried tomatoes and cheese.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.56 Kcal (1932 kJ) | ||
| Calories from fat | 197.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 429.16mg | 18% | |
| Potassium | 109.56mg | 2% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 614.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 18.81 Kcal (79 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 34% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 21% | |
| Sodium | 17.49mg | 18% | |
| Potassium | 4.47mg | 2% | |
| Total Carbs | 1.65g | 13% | |
| Sugars | 0.62g | 61% | |
| Dietary Fiber | 0.23g | 23% | |
| Protein | 1.45g | 71% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.1mg | 17% | |
| Calcium | 25mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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