New Potato Salad with Sauteed Onion Vinaigrette (Bobby Flay) Recipe
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Directions:
- Heat the olive oil in a medium skillet over mediumhigh heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.03 Kcal (1239 kJ) | ||
| Calories from fat | 94.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Sodium | 68.08mg | 3% | |
| Potassium | 673.57mg | 14% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.9mg | 16% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.62 Kcal (400 kJ) | ||
| Calories from fat | 30.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 16% | |
|---|---|---|---|
| Sodium | 21.99mg | 3% | |
| Potassium | 217.58mg | 14% | |
| Total Carbs | 15.48g | 16% | |
| Sugars | 5.38g | 67% | |
| Dietary Fiber | 2.61g | 32% | |
| Protein | 1.16g | 7% | |
| Vitamin C | 12.3mg | 63% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.9mg | 16% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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