New Potato and Green Been Salad Recipe

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New Potato and Green Been Salad
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Ingredients:

Directions:

  1. In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
  2. Place potatoes and green beans in a serving bowl.
  3. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.52 Kcal (630 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Sodium 201.68mg 8%
Potassium 318.03mg 7%
Total Carbs 15.51g 5%
Sugars 3.99g 16%
Dietary Fiber 3.5g 14%
Protein 2.36g 5%
Vitamin C 8mg 13%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 116.06 Kcal (486 kJ)
Calories from fat 64.63 Kcal
% Daily Value*
Total Fat 7.18g 14%
Sodium 155.51mg 8%
Potassium 245.22mg 7%
Total Carbs 11.96g 5%
Sugars 3.08g 16%
Dietary Fiber 2.7g 14%
Protein 1.82g 5%
Vitamin C 6.2mg 13%
Vitamin A 0.4mg 19%
Iron 0.9mg 7%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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