Preheat oven to 350 degrees. Butter the sides of a 9-inch springform pan. In a bowl combine the graham cracker crumbs and melted butter until thoroughly blended, and press the mixture into the bottom of the springform pan. In a mixer beat the cream cheese until smooth and creamy, about 5 minutes. Beat in 1 cup of the sour cream, goat cheese, eggs, and sugar, continue beating for 4 minutes. Add vanilla and lime juice and beat until incorporated. Pour the filling over the crust in the .springform pan and bake until brown and springy-firm, about 1 1/2 hours. Remove from the oven and allow to cool to room temperature. Remove from the pan. In a small bowl combine the remaining sour cream with the honey, and mix until smooth. Spread on top of the cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1125.49 Kcal (4712 kJ)
Calories from fat	763.09 Kcal
		% Daily Value*
Total Fat	84.79g	130%
Cholesterol	243.21mg	81%
Sodium	1228.39mg	51%
Potassium	246.23mg	5%
Total Carbs	39.97g	13%
Sugars	30.84g	123%
Dietary Fiber	0.59g	2%
Protein	52.76g	106%
Vitamin C	1.1mg	2%
Iron	5.3mg	29%
Calcium	453.7mg	45%

Amount Per 100 g
Calories	280.77 Kcal (1176 kJ)
Calories from fat	190.36 Kcal
		% Daily Value*
Total Fat	21.15g	130%
Cholesterol	60.67mg	81%
Sodium	306.44mg	51%
Potassium	61.43mg	5%
Total Carbs	9.97g	13%
Sugars	7.69g	123%
Dietary Fiber	0.15g	2%
Protein	13.16g	106%
Vitamin C	0.3mg	2%
Iron	1.3mg	29%
Calcium	113.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.5

Points
31

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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