New Orleans Barbecue Shrimp |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The best BBQ shrimp I have eaten, serve with a green salad with orange segments, and lots of crusty french bread for dipping. Ingredients:
4 lbs unpeeled shrimp (6 lbs with heads on) |
1/2 cup butter |
1/2 cup olive oil |
1/4 cup chili sauce |
1/4 cup worcestershire sauce |
2 lemons, sliced |
4 garlic cloves, chopped |
2 tablespoons creole seasoning |
2 tablespoons lemon juice |
1 tablespoon chopped parsley |
1 teaspoon paprika |
1 teaspoon oregano |
1 teaspoon ground red pepper |
1/2 teaspoon hot sauce |
Directions:
1. Spread shrimp in a shallow aluminum foil lined broiler pan.
2. Combine butter and the next 12 ingredients in a sauce pan and cook over low heat stirring until butter melts.
3. Let cool to room temperature then pour over shrimp.
4. Cover and Chill 2 hours turning shrimp every 30 minute.
5. Bake uncovered at 400 for 20 min, turning once.
6. Serve with bread for dipping.
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