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New England Sausage Stuffing with Maple Corn Bread Recipe

New England Sausage Stuffing with Maple Corn Bread Recipe

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New England Sausage Stuffing with Maple Corn Bread

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Ingredients

Count

Nutrition

174

Calories

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Ingredients:

Serving

1 lb breakfast-style bulk sausage
1/2 cup (1 stick) unsalted butter
1 3/4 lb granny smith apples, peeled, cored, chopped
1 lb onions, chopped
4 large celery stalks, chopped
1 cup chopped celery leaves
9 cups coarsely crumbled day-oldmaple corn bread
4 large eggs
2/3 cup frozen apple juice concentrate, thawed
1/3 cup canned low-salt chicken broth
1 tsp salt
1 tsp ground black pepper
1 tsp crumbled dried sage leaves
1/4 tsp ground allspice
1/4 tsp ground nutmeg

Directions:

Sauté sausage in heavy large skillet over medium-high heat until cooked through, breaking up finely with back of fork, about 10 minutes. Using slotted spoon, transfer sausage to very large bowl. Melt butter in same skillet over medium-high heat. Add apples, onions, and celery stalks; sauté until very tender, about 12 minutes. Add celery leaves and stir 30 seconds to wilt. Add mixture to bowl with sausage. Stir corn bread into sausage mixture. Whisk eggs and all remaining ingredients in medium bowl to blend. Mix into stuffing.
To bake stuffing in turkey: Loosely fill neck and main cavities of turkey with stuffing. Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 15x10x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.8 Kcal (728 kJ)
Calories from fat	80.96 Kcal
		% Daily Value*
Total Fat	9g	14%
Cholesterol	66.15mg	22%
Sodium	461.39mg	19%
Potassium	217.79mg	5%
Total Carbs	14.91g	5%
Sugars	10.42g	42%
Dietary Fiber	2.07g	8%
Protein	9.13g	18%
Vitamin C	14mg	23%
Iron	0.8mg	4%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	108.59 Kcal (455 kJ)
Calories from fat	50.59 Kcal
		% Daily Value*
Total Fat	5.62g	14%
Cholesterol	41.33mg	22%
Sodium	288.28mg	19%
Potassium	136.08mg	5%
Total Carbs	9.32g	5%
Sugars	6.51g	42%
Dietary Fiber	1.29g	8%
Protein	5.7g	18%
Vitamin C	8.7mg	23%
Iron	0.5mg	4%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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