Directions:
- Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
- Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.2 Kcal (1810 kJ) | ||
| Calories from fat | 103.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 14.45mg | 1% | |
| Potassium | 52.03mg | 1% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.57 Kcal (714 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 18% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 10% | |
| Sodium | 5.7mg | 1% | |
| Potassium | 20.53mg | 1% | |
| Total Carbs | 13.37g | 11% | |
| Sugars | 13.18g | 134% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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