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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A rich, aromatic version of hot-buttered rum! Oh Yeah! Ingredients:
1 1/4 cups brown sugar, packed |
1/2 cup unsalted butter, room temperature |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/2 vanilla bean, split lengthwise |
4 cups water |
1 1/2 cups dark rum |
1 1/2 cups brandy |
8 cinnamon sticks |
Directions:
1. Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
2. Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.
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