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New England Clam Chowder (Robert Irvine) Recipe

New England Clam Chowder (Robert Irvine) Recipe

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New England Clam Chowder (Robert Irvine)

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Ingredients:

Serving

4 slices bacon, diced
3 tbsp butter
1 1/2 cups chopped onion
1 1/2 cups water
2 (10-oz) cans minced clams, drained , juice reserved
4 cups peeled and cubed potatoes
1 1/2 tsp salt
freshly ground black pepper
3 cups half-and-half
crackers, for garnish
1/8 cup chopped chives, for garnish

Directions:

Place diced bacon in large saucepan with the butter. Cook on medium heat until almost crisp; add onions, and cook 5 minutes. When onions are translucent, stir in water, clam juice and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered until the liquid has reduced by half. Potatoes should be fork tender. Pour in half-and-half and simmer for a further 5 minutes. Adjust seasoning and add chopped clams just before serving, (otherwise clams will be tough). Garnish with crackers and chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.02 Kcal (1641 kJ)
Calories from fat	251.43 Kcal
		% Daily Value*
Total Fat	27.94g	43%
Cholesterol	77.08mg	26%
Sodium	817.49mg	34%
Potassium	615.68mg	13%
Total Carbs	26.97g	9%
Sugars	5.17g	21%
Dietary Fiber	3.49g	14%
Protein	10.6g	21%
Vitamin C	6.4mg	11%
Vitamin A	1mg	32%
Iron	1.2mg	7%
Calcium	178.9mg	18%

Amount Per 100 g
Calories	113.08 Kcal (473 kJ)
Calories from fat	72.53 Kcal
		% Daily Value*
Total Fat	8.06g	43%
Cholesterol	22.23mg	26%
Sodium	235.82mg	34%
Potassium	177.6mg	13%
Total Carbs	7.78g	9%
Sugars	1.49g	21%
Dietary Fiber	1.01g	14%
Protein	3.06g	21%
Vitamin C	1.8mg	11%
Vitamin A	0.3mg	32%
Iron	0.3mg	7%
Calcium	51.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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