Directions:
- Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.
- Sift dry ingredients together.
- Mix berries with a fourth of this mixture.
- Beat eggs; add melted butter and milk.
- Pour into dry ingredients and stir until there are no large lumps.
- Fold blueberries in lightly.
- Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3255.07 Kcal (13628 kJ) | ||
| Calories from fat | 1081.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.2g | 185% | |
|---|---|---|---|
| Cholesterol | 423.85mg | 141% | |
| Sodium | 9752.36mg | 406% | |
| Potassium | 2934.7mg | 62% | |
| Total Carbs | 483.91g | 161% | |
| Sugars | 93.25g | 373% | |
| Dietary Fiber | 46.15g | 185% | |
| Protein | 68.76g | 138% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 26.6mg | 148% | |
| Calcium | 2128.9mg | 213% | |
| Amount Per 100 g | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 185% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 141% | |
| Sodium | 769.66mg | 406% | |
| Potassium | 231.61mg | 62% | |
| Total Carbs | 38.19g | 161% | |
| Sugars | 7.36g | 373% | |
| Dietary Fiber | 3.64g | 185% | |
| Protein | 5.43g | 138% | |
| Vitamin C | 1.8mg | 37% | |
| Iron | 2.1mg | 148% | |
| Calcium | 168mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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