Ingredients:
- 1 link smoked cheddar sausage , new braunfels smokehouse
- 1 egg
- 1/4 cup kraft 100% kraft parmesian cheese, grated
Directions:
- Food process the sausage link so its ground up fine.
- Mix egg, bread crumbs and cheese in a bowl. Add sausage to the bowl and mix it all together well.
- Using a big dinner spoon, scoop small amounts of the mixture and roll up small balls.
- I used this to float in some of my home made Oriental Turkey broth topped off with a bit of fresh parsely. Once you have the soup simmering drop the balls into the broth and let them simmer about 15 mintues. Last 5 minutes or so drop in the parsley.
- Nutritional Information
- Yield 24 balls
- Calories: 124.63
- Fat (g): 6.06
- Carbohydrates: 10.41
- Protein (g): 7.33
- Fiber (g): .78
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.56 Kcal (266 kJ) | ||
| Calories from fat | 12.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 113.43mg | 5% | |
| Potassium | 35.7mg | 1% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.57g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 2% | |
|---|---|---|---|
| Cholesterol | 105.87mg | 7% | |
| Sodium | 572.83mg | 5% | |
| Potassium | 180.3mg | 1% | |
| Total Carbs | 49.44g | 3% | |
| Sugars | 4.09g | 3% | |
| Dietary Fiber | 3.41g | 3% | |
| Protein | 13g | 5% | |
| Iron | 4mg | 4% | |
| Calcium | 142.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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