Directions:
- Soak Knox gelatine in 1/4 cup milk as directed on package.
- Stir together Knox gelatine mixture, remaining 1 3/4 cups milk and vanilla pudding mix and cook according to package directions. Remove from heat and cool to room temperature.
- Fold in thawed Cool Whip and nuts and put in 2 quart serving bowl.
- Put in refrigerator and let chill at least 4 hours.
- May garnish with maraschino cherries and whole nutmeats on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.93 Kcal (473 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 39.8mg | 2% | |
| Potassium | 145.13mg | 3% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.13 Kcal (704 kJ) | ||
| Calories from fat | 110.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 13% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 1% | |
| Sodium | 59.25mg | 2% | |
| Potassium | 216.07mg | 3% | |
| Total Carbs | 9.6g | 2% | |
| Sugars | 7.17g | 19% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 6.74g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 103.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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