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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 15 |
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No matter the altitude, or the weather this recipe always works. Never lets you down. Ingredients:
2 1/2 cups sugar |
1/4 cup butter |
1 (5 ounce) can evaporated milk |
1 (7 1/2 ounce) jar marshmallow creme |
3/4 teaspoon salt |
3/4 teaspoon vanilla |
12 ounces semisweet chocolate chunks |
Directions:
1. Combine first 5 ingredients.
2. Stir over low heat until well blended.
3. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
4. Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
5. Remove from heat.
6. Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
7. Then turn into a buttered 9x9-inch pan to cool.
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