Nestle Crunch Snowball Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.* Ingredients:
1 1/2 cups butter, softened |
3/4 cup powdered sugar |
1/2 teaspoon salt |
1 tablespoon vanilla extract |
3 cups flour |
5 (2 1/8 ounce) nestle crunch bars, chopped |
1/4 cup powdered sugar, for rolling |
Directions:
1. Heat oven to 375*F.
2. Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
3. Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
4. Shape dough into 1 1/4 balls; place 1 apart on ungreased cookie sheets.
5. Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
6. Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
7. Carefully transfer cookies to wire racks and cool completely.
8. Dust with additional powdered sugar, if desired. Store in airtight containers.
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