Directions:
- In the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
- Stir in the sifted flour and mix to obtain a smooth texture.
- Cover and chill for 1-2 hours.
- Preheat the over to 350°F.
- Roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
- Prepare the filling:.
- Melt the chocolate and butter together and stir until smooth. Cool slightly.
- Spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently. Repeat with remaining cookies. Cool until filling is set.
- Store for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2769.06 Kcal (11594 kJ) | ||
| Calories from fat | 1607.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.57g | 275% | |
|---|---|---|---|
| Cholesterol | 274.56mg | 92% | |
| Sodium | 4803.44mg | 200% | |
| Potassium | 2274.5mg | 48% | |
| Total Carbs | 270.14g | 90% | |
| Sugars | 81.1g | 324% | |
| Dietary Fiber | 18.26g | 73% | |
| Protein | 29.14g | 58% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 10.3mg | 57% | |
| Calcium | 538.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 497.07 Kcal (2081 kJ) | ||
| Calories from fat | 288.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 275% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 92% | |
| Sodium | 862.26mg | 200% | |
| Potassium | 408.29mg | 48% | |
| Total Carbs | 48.49g | 90% | |
| Sugars | 14.56g | 324% | |
| Dietary Fiber | 3.28g | 73% | |
| Protein | 5.23g | 58% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1.9mg | 57% | |
| Calcium | 96.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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